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Dining Services

American Culinary Federation Event

Congratulations to the participants of мÓÆÂÁùºÏ²Ê¿ª½±½á¹û's 1st Culinary Chef's Conference and American Culinary Federation Competition held on January 9th and 10th, 2012.

мÓÆÂÁùºÏ²Ê¿ª½±½á¹û wishes to thank the generous support of its sponsors!


 

Media coverage

  • Albany Times Union - ‎Jan 11, 2012 Chefs from the University of New Hampshire work on their dishes during a cooking competition at the мÓÆÂÁùºÏ²Ê¿ª½±½á¹û dining hall on Tuesday, Jan. 10, 2012 in Saratoga Springs, NY. The college was hosting 10 culinary teams from regional colleges ...

  • The Saratogian - Jan 10, 2012 SARATOGA SPRINGS — Gold, silver and bronze awards were presented on the campus of мÓÆÂÁùºÏ²Ê¿ª½±½á¹û to winners of the American Culinary Federation (ACF) Culinary Competition Jan. 9 and 10 at мÓÆÂÁùºÏ²Ê¿ª½±½á¹û's Murray-Akins Dining Hall...

  • Albany Times Union (blog) - Jan 10, 2012 This is very cool: Teams from 10 colleges battled today during a cooking competition judged by the American Culinary Federation as part of a two-day conference at мÓÆÂÁùºÏ²Ê¿ª½±½á¹û titled “Healthy Foods, Sustainable Choices...

  • Albany Times Union - Jan 10, 2012 Chefs, from left, Paul Hill, Paul Karlson and Eric DesRosiers of мÓÆÂÁùºÏ²Ê¿ª½±½á¹û prepare their dishes during a cooking competition at the мÓÆÂÁùºÏ²Ê¿ª½±½á¹û dining hall on Tuesday, Jan. 10, 2012 in Saratoga Springs, NY. ...